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N.P. Aditya
N.P. Aditya
University of Birmingham
Curcumin
Crystallization
Amorphous solid
Particle
Drop (liquid)
2
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122
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Amorphous nano-curcumin stabilized oil in water emulsion: Physico chemical characterization
2017
Food Chemistry
N.P. Aditya
Ian Hamilton
Ian T. Norton
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Citations (22)
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