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Bart Noten

Flemish Institute for Technological Research

14

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381

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A Critical Evaluation of In Vitro Hesperidin 2S Bioavailability in a Model Combining Luminal (Microbial) Digestion and Caco‐2 Cell Absorption in Comparison to a Randomized Controlled Human Trial

2018 Molecular Nutrition & Food Research
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A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry

2016 Planta Medica
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A comparative study between spiral-filter press and belt press implemented in a cloudy apple juice production process

2015 Food Chemistry
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Variability of the phenolic profiles in the fruits from old, recent and new apple cultivars cultivated in Belgium

2015 Metabolomics
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Thermal degradation of cloudy apple juice phenolic constituents

2014 Food Chemistry
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Tackling the challenge of selective analytical clean-up of complex natural extracts: The curious case of chlorophyll removal

2014 Food Chemistry
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Improving Method Reliability in Carotenoid Analysis through Selective Removal of Glycerolipid Interferences by Lipase Treatment.

2014 Journal of Agricultural and Food Chemistry
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Ultra high performance liquid chromatography versus high performance liquid chromatography: stationary phase selectivity for generic carotenoid screening.

2014 Journal of Chromatography A
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Generic characterization of apolar metabolites in red chili peppers (Capsicum frutescens L.) by orbitrap mass spectrometry.

2014 Journal of Agricultural and Food Chemistry
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Automated analytical standard production with supercritical fluid chromatography for the quantification of bioactive C17-polyacetylenes: A case study on food processing waste

2014 Food Chemistry
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