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Xiongwei Huang
Xiongwei Huang
Wuhan Polytechnic University
Chemistry
Biochemistry
Starch
Gluten
Ozone
1
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26
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Effects of ozone treatment on medium hard wheat (Triticum aestivum L.) flour quality and performance in steamed bread making
2016
Cyta-journal of Food
Jin Mei
Gang Liu
Xiongwei Huang
Wenping Ding
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Citations (26)
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