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Aiko Sakaue
Aiko Sakaue
Junior college
Geography
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Food poisoning
Escherichia coli
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5
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Osaka prefecture home cooking: side dishes
2019
Tomoko Hara
Aiko Sakaue
Sanko Sawada
Yuko Higashine
Chizuru Yagi
Etsuko Yamamoto
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Research on the actual condition of grill-cooking at home part2
2006
Aiko Sakaue
Etsuko Yamamoto
Isako Nakayama
Tetsuyo I Simura
Eiko Ohsima
Sachiko Ohkita
Makiko Katayose
Teruko Nakano
Reiko Nakayama
Sumiko Higami
Kazuko Hosomi
Tamiko Fukumoto
Naoko Yasuda
Yasuko Yoneda
Toyoko Watanabe
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Use of fishes and shellfishes in Kinki region (1)
2005
Yuko Higashine
Sanko Sawada
Aiko Sakaue
Nobuko Yamamoto
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Internal Temperature of Beef Hamburger Steak during Cooking in an Oven : (Related to Escherichia. coli O157 : H7 Food Poisoning) Part 4. A Survey of the Way of Cooking Hamburger Steak at Home
2004
Sachiko Ohkita
Tetsuyo Ishimura
Eiko Oshima
Makiko Katayose
Aiko Sakaue
Misako Tonohata
Isako Nakayama
Reiko Higami
Sumiko Higami
Tamiko Fukumoto
Kazuko Hosomi
Naoko Yasuda
Etsuko Yamamoto
Yasuko Yoneda
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Relevance with some factors relating to dietary life and condition of health of girl students in junior college
2002
Aiko Sakaue
Isako Nakayama
Tetuyo Isimura
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