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I. D. Ajewole
I. D. Ajewole
Theoretical computer science
Food science
Computer science
wheat flour
whole wheat
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Comparative Studies on Homemade Bread Produced from Blends of Wheat Flour with Each of Cassava, Maize and Whole Wheat Flour
2019
ACRI | Cellular Automata for Research and Industry
E. O. Esho
A. T. Cole
F. O. Ojo
I. D. Ajewole
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