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Yuriy Kryachko
Yuriy Kryachko
University of Saskatchewan
Lactic acid
Pea protein
Lactic acid fermentation
Fermentation
Acetic acid
3
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2
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0
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Draft Genome Sequence of Arthrobacter sp. Strain 260, Isolated from a Uranium Tailings Management Facility in Northern Saskatchewan, Canada.
2021
Alexander A. Grigoryan
Viorica F. Bondici
Yuriy Kryachko
Nurul H. Khan
John R. Lawrence
Sanjit Singh
Gideon M. Wolfaardt
Niradha Withana Gamage
Deeksha Shetty
Darren R. Korber
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Transcriptomics reveal core activities of the plant growth-promoting bacterium Delftia acidovorans RAY209 during interaction with canola and soybean roots.
2020
Danae M. Suchan
Jordyn Bergsveinson
Lori A. Manzon
Alexa J. Pierce
Yuriy Kryachko
Darren R. Korber
Yifang Tan
Dinah D. Tambalo
Nurul H. Kahn
Michael Whiting
Christopher K. Yost
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Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour.
2020
Journal of Biotechnology
Yuriy Kryachko
Barkhas Batbayar
Takuji Tanaka
Michael T. Nickerson
Darren R. Korber
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