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Vernon L. Singleton

University of California, Davis

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Chapter 18. THE WINES OF CALIFORNIA

2020
- M. A. Amerine
- Vernon L. Singleton
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Chapter 7. OPERATIONS IN WINE MAKING

2020
- M. A. Amerine
- Vernon L. Singleton
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Chapter 1. HISTORY OF THE GRAPE AND WINE INDUSTRY

2020
- M. A. Amerine
- Vernon L. Singleton
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Compositional changes in ripening grapes : caftaric and coutaric acids

2015 Vitis: Journal of Grapevine Research
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Removal of red blush and bitterness from white wine by partial hyperoxidation of juice from the pink-skinned koshu variety

2005 Journal of Wine Research
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Effects of Seed Tannins on Enzymatic Decolorization of Wine Pigments in the Presence of Oxidizable Phenols

2001 American Journal of Enology and Viticulture
- Koki Yokotsuka
- Vernon L. Singleton
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Grape seed nitrogenous components and possible contribution to wines

1996 American Journal of Enology and Viticulture
- Koki Yokotsuka
- Vernon L. Singleton
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Phenolic Browning: A Perspective from Grape and Wine Research

1995
- Vernon L. Singleton
- Johannes J. L. Cilliers
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Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses

1995 American Journal of Enology and Viticulture
- Vernon L. Singleton
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Interactive Precipitation Between Phenolic Fractions and Peptides in Wine-Like Model Solutions: Turbidity, Particle Size, and Residual Content as Influenced by pH, Temperature and Peptide Concentration

1995 American Journal of Enology and Viticulture
- Koki Yokotsuka
- Vernon L. Singleton
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Citations (39)