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Büşra Bakar
Büşra Bakar
Fırat University
Chemistry
Lycopene
Food science
Opuntia ficus
Biochemistry
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Some Biochemical Parameters of Black and White Myrtle communis L. Fruits Subjected to Different Preservation Methods
2021
Büşra Bakar
Meltem Çakmak
Dursun Özer
Fikret Karatas
Sinan Saydam
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