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Bilge Tastemur
Bilge Tastemur
Erciyes University
Food science
Chemistry
Gallic acid
Biochemistry
Aroma
3
Papers
124
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Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing
2016
Journal of Food Processing and Preservation
Ismet Ozturk
Safa Karaman
Bilge Tastemur
Fatih Tornuk
Osman Sağdiç
Ahmed Kayacier
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Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile
2013
Industrial Crops and Products
Fatih Tornuk
Safa Karaman
Ismet Ozturk
Omer Said Toker
Bilge Tastemur
Osman Sağdiç
Mahmut Dogan
Ahmed Kayacier
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Citations (102)
Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.
2013
Food and Chemical Toxicology
Osman Sağdiç
Lutfiye Ekici
Ismet Ozturk
Turgay Tekinay
Busra Polat
Bilge Tastemur
Okan Bayram
Berna Senturk
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Citations (22)
1