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D. Brazzale

7

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The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts

2017
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Abscisic Acid Is a Major Regulator of Grape Berry Ripening Onset: New Insights into ABA Signaling Network

2017 Frontiers in Plant Science
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VvAMP2, a grapevine flower‐specific defensin capable of inhibiting Botrytis cinerea growth: insights into its mode of action

2014 Plant Pathology
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The onset of grapevine berry ripening is characterized by ros accumulation and lipoxygenase-derived galactolipid peroxides

2013
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Insights on the molecular mechanisms regulating the anti-botrytis activity of VvAMP-13, a defensin from grapevine

2012
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