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Kouakou-Kouame Amenan Clémentine
Kouakou-Kouame Amenan Clémentine
Biology
Food science
Fermentation
Starter
Fungicide
3
Papers
1
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0
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Salt concentration effect on yeast diversity of the Ivorian traditional fermented fish adjuevan
2020
Kouakou-Kouame Amenan Clémentine
N guessan Kouadio Florent
Aka Solange
Montet Didier
Dje Koffi Marcellin
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Evaluation of potential lactic acid bacteria single starter cultures for production of traditional Ivoirian cereal beverages
2020
Aka Solange
Tano Brou Marcellin
Kouakou-Kouame Amenan Clémentine
Koussemon-Camara Marina
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Activité Antifongique In Vitro des Extraits de Cinq Plantes Locales sur Colletotrichum Higginsianum, Fusarium Oxysporum et Rhizopus Stolonifer, Agents Pathogènes de la Papaye (Carica Papaya L.) et de la Tomate (Solanum Lycopersicum L.)
2019
European Scientific Journal, ESJ
Kossonou Yao Kamelé
Kouakou-Kouame Amenan Clémentine
Koffi Affoué Carole
Koffi Yao Mesmin
Tra Bi Fézan Honora
Tano Kablan
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