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Ying-Hua Zhang

Northeast Agricultural University

18

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186

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Structure-guided discovery of antioxidant peptides bounded to the Keap1 receptor as hunter for potential dietary antioxidants.

2022 Food Chemistry
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A novel approach to temperature-dependent thermal processing authentication for milk by infrared spectroscopy coupled with machine learning

2021 Journal of Food Engineering
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Various machine learning approaches coupled with molecule simulation in the screening of natural compounds with xanthine oxidase inhibitory activity.

2021 Food & Function
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Development and evaluation of a holographic method for analysis of infant formula humanization based on the milk nutrient molecular dataset

2021 Food Chemistry
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Prediction of flavor and retention index for compounds in beer depending on molecular structure using a machine learning method

2021 RSC Advances
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FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners

2020 Food Chemistry
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Two horseradish peroxidase-based modifications result in two milk protein products with ordered secondary structure and enhanced in vitro antigenicity

2016 Cyta-journal of Food
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Enhanced degradation of five organophosphorus pesticides in skimmed milk by lactic acid bacteria and its potential relationship with phosphatase production.

2014 Food Chemistry
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Improvement of Emulsifying Properties of Soybean Protein Isolate through Glycosylation Modification

2013 Advanced Materials Research
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Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing

2011 Journal of The Serbian Chemical Society
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Citations (34)