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Kunwar Sarvendra
Kunwar Sarvendra
National Botanical Research Institute
Chemistry
Legume
Psophocarpus
Soybean oil
Fatty acid
3
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1
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0
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2024
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Phytochemical constituents, antimicrobial and antioxidant activities of Kumaun Himalayan Hoop Pine bark extract
2020
Natural Product Research
Parikshit Kumar
Shalini Sati
Kapil Khulbe
Prabha Pant
Amrendra Nath Tripathi
Kunwar Sarvendra
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Chemical characterization of winged bean ( Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil
2020
Journal of Food Measurement and Characterization
Chandra Sekhar Mohanty
Naziya Syed
Deepak Kumar
Sonam Khare
Sagar Prasad Nayak
Kunwar Sarvendra
Rojalin Pattanayak
Anirban Pal
Chandan S. Chanotiya
Prasant Kumar Rout
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