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Ana Sofia Oliveira

University of Porto

5

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Essential and non-essential elements, and volatile organic compounds for the discrimination of twenty-three sweet cherry cultivars from Fundão, Portugal

2022 Food Chemistry
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The Impact of Different Closures on the Flavor Composition of Wines during Bottle Aging

2021 Foods
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The influence of different closures on volatile composition of a white wine

2020 Food Packaging and Shelf Life
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Volatile profile of cork as a tool for classification of natural cork stoppers

2020 Talanta
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