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Maria Cristina Utrilla
Maria Cristina Utrilla
University of Castilla–La Mancha
Aroma
Food science
Marbled meat
Environmental adaptation
Chemistry
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QUALITY ATTRIBUTES OF PORK LOIN WITH DIFFERENT LEVELS OF MARBLING FROM DUROC AND IBERIAN CROSS
2010
Journal of Food Quality
Maria Cristina Utrilla
Almudena Soriano
Antonia García-Ruiz
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