author-photo

Karin Thorvaldsson

Swedish Institute for Food and Biotechnology

7

Papers

247

Citations

Citation Trend

Filter By

Papers (7) Sort By

Journal Conference Others

Rheology and Structure of Heat-Treated Pasta Dough: Influence of Water Content and Heating Rate

1999 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (19)
A model for simultaneous heat, water and vapour diffusion

1999 Journal of Food Engineering
- Karin Thorvaldsson
- Hans Janestad
Show All
- Source
- Cite
- Save
Citations (109)
Water Diffusion in Bread During Baking

1998 Lwt - Food Science and Technology
- Karin Thorvaldsson
- Christina Skjöldebrand
Show All
- Source
- Cite
- Save
Citations (81)
Water transport in meat during reheating

1996 Journal of Food Engineering
- Karin Thorvaldsson
- Christina Skjöldebrand
Show All
- Source
- Cite
- Save
Citations (22)
Method and instrument for measuring local water content inside food

1996 Journal of Food Engineering
- Karin Thorvaldsson
- Christina Skjöldebrand
Show All
- Source
- Cite
- Save
Citations (16)
Moisture Content Distribution and Moisture Diffusion in Foods During Heating

1994
- Christina Skjöldebrand
- Karin Thorvaldsson
Show All
- Source
- Cite
- Save
Citations (0)
Användning av NIR-teknik för att analysera vattenhalt.

1993
- Christina Skjöldebrand
- Karin Thorvaldsson
Show All
- Source
- Cite
- Save
Citations (0)