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Ye XiaoSong
Ye XiaoSong
Chemistry
Food processing
Starch
Food technology
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Effect of high hydrostatic pressure processing on the gel properties of germinated brown rice starch.
2018
Food and Fermentation Industries
Zhang Jinglin
Liu Guiling
Tao Yang
Zhao Li-ping
Luo Weibin
Han Yong-bin
Ye XiaoSong
Ye MingRu
Ye Shuxian
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