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António Brázio
António Brázio
University of the Algarve
Ripening
Citrus × sinensis
Horticulture
PEAR
Mathematics
4
Papers
3
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0
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Ripening assessment of ‘Ortanique’ (Citrus reticulata Blanco x Citrus sinensis (L) Osbeck) on tree by SW-NIR reflectance spectroscopy-based calibration models
2022
Postharvest Biology and Technology
Rosa Pires
Rui Guerra
Sandra P. Cruz
M. Dulce Antunes
António Brázio
Andreia M. Afonso
Mariana Daniel
Thomas Panagopoulos
Isabel Gonçalves
Ana M. Cavaco
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Spatiotemporal modelling of the quality and ripening of two cultivars of “Algarve Citrus” orchards at different edaphoclimatic conditions
2021
Postharvest Biology and Technology
Ana M. Cavaco
Sandra P. Cruz
M. Dulce Antunes
Rui Guerra
R. Pires
A. Afonso
António Brázio
Leonardo Silva
Márcia Rosendo Lucas
Mariana Daniel
Thomas Panagopoulos
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Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy
2021
Postharvest Biology and Technology
Sandra P. Cruz
Rui Guerra
António Brázio
Ana M. Cavaco
Dulce Antunes
Dário Passos
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Feature discovery in NIR spectroscopy based Rocha pear classification
2021
Expert Systems With Applications
Mariana Daniel
Rui Guerra
António Brázio
Daniela Rodrigues
Ana M. Cavaco
Maria Dulce Antunes
José Valente de Oliveira
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