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Soeltoft-Jensen Jakob
Soeltoft-Jensen Jakob
Food science
Materials science
Starter
Mathematics
Modified atmosphere
2
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Selection of Bioprotective Starter For Cooked ham
2018
Valentina Alessandria
Valerio Carta
Zuliani Veronique
Soeltoft-Jensen Jakob
Tim Martin Seibert
Luca Simone Cocolin
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Evolution of sliced cooked ham microbiota packaged in modified atmosphere
2017
Tiziana Maria Sirangelo
Stefano Raimondi
Alberto Amaretti
Alan Leonardi
Rosaria Luciani
Zuliani Veronique
Soeltoft-Jensen Jakob
Tim Martin Seibert
Maddalena Rossi
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