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Didem Sözeri
Didem Sözeri
Namik Kemal University
Chemistry
Syneresis
Food science
DPPH
Lactobacillus casei
2
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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
2017
Journal of Functional Foods
Talha Demirci
Kübra Aktaş
Didem Sözeri
Hale İnci Öztürk
Nihat Akın
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