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Zhuo-ya Yue
Zhuo-ya Yue
Northwest A&F University
Aroma
Botrytis cinerea
White Wine
Aroma of wine
Phenolic acid
1
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Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard
2017
Food Chemistry
Xing-jie Wang
Yong-Sheng Tao
Yun Wu
Rong-yan An
Zhuo-ya Yue
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