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Maria Lucia Cocato

University of São Paulo

23

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136

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Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats

2019 Food Chemistry
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Citations (2)
Dietary Iron Overload: Short- and Long-Term Effects on Cecal Morphometry in Growing Rats

2014 Journal of Nutritional Science and Vitaminology
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Effects of inulin-type fructans consumption on mineral intestinal absorption and balance in rats fed control and iron-deficient diets.

2010 Alimentos e Nutrição
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Changes in bone mass, biomechanical properties, and microarchitecture of calcium- and iron-deficient rats fed diets supplemented with inulin-type fructans

2009 Nutrition Research
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Basic nutritional investigation Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats

2009
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Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats

2009 Nutrition
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Synergism between lipoxygenase‐active soybean flour and ascorbic acid on rheological and sensory properties of wheat bread

2008 Journal of the Science of Food and Agriculture
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Avaliação química, biomecânica e histomorfométrica em ossos de ratos deficientes em cálcio e/ou ferro alimentados com frutooligossacarídeos

2007 Nutrire
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Avaliação por métodos in vitro e in vivo da biodisponibilidade de sulfato ferroso microencapsulado

2007 Revista De Nutricao-brazilian Journal of Nutrition
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Biomechanical properties of the tibia in calcium-and-iron deficient rats fed short-chain fructans

2006 Revista Brasileira De Ciencias Farmaceuticas
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