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Emerson Henri Yoshimura
Emerson Henri Yoshimura
Food science
Linseed oil
Protozoa
Propolis
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COMPOSIÇÃO QUÍMICA DO LEITE CRU SUBMETIDO A DIFERENTES PRODUTOS COMERCIAIS PARA PRÉ-DIPPING
2017
Bruna Sesco de Mendonça
Magali Soares dos Santos Pozza
Paula Martins Olivo
Ferenc Istivan Bánkuti
Emerson Henri Yoshimura
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