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V Khaleghi
V Khaleghi
Probiotic
Lactobacillus acidophilus
Pasteurization
Candida albicans
Food science
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Comparing the Protective Effect of the Conventional Pasteurized and Lactobacillus Acidophilus-fortified Pasteurized Yoghurts on Candida Albicans
2012
Journal of Dentistry
Hooman Ebrahimi
Sara Pourshahidi
Dariush Amanat
V Khaleghi
A Andisheh Tadbir
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