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Erick C. López-Vidaña
Erick C. López-Vidaña
National Autonomous University of Mexico
Chemistry
Food science
Kinetics
Rubus fruticosus
ABTS
3
Papers
47
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Solar drying kinetics and bioactive compounds of blackberry (Rubus fruticosus)
2019
Journal of Food Process Engineering
Erick C. López-Vidaña
Isaac Pilatowsky-Figueroa
Emma Gabriela Antonio Marcos
Arturo Navarro-Ocaña
Liliana Hernández-Vázquez
Jorge A. Santiago-Urbina
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Citations (5)
Dehydration of the red chilli (Capsicum annuum L., costeño) using an indirect-type forced convection solar dryer
2017
Applied Thermal Engineering
Margarita Castillo-Téllez
Isaac Pilatowsky-Figueroa
Erick C. López-Vidaña
Omar Sarracino-Martínez
Geovanni Hernández-Galvez
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Citations (32)
1