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Prashant Bachanti
Prashant Bachanti
Preservative
Probiotic
Fermentation
Bacteria
Yeast
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Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
2018
Asian Journal of Dairy and Food Research
Prashant Bachanti
Shilpa Vij
M.R. Patil
D. N. Bajad
Shaikh Adil
S.D. Kalyankar
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