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Karen G. Lapsley

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Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods

2018
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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS

2017 Food Chemistry
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Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial

2017 Journal of the American Heart Association
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A review of the impact of processing on nutrient bioaccessibility and digestion of almonds

2016 International Journal of Food Science and Technology
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EFFECTS OF POLYPHENOLIC-RICH DARK CHOCOLATE AND ALMONDS ON CARDIOVASCULAR RISK FACTORS IN OVERWEIGHT AND OBESE ADULTS

2016 The FASEB Journal
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The effect of almond consumption on elements of endurance exercise performance in trained athletes.

2014 Journal of The International Society of Sports Nutrition
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Effect of almond consumption on the serum fatty acid profile: a dose–response study

2014 British Journal of Nutrition
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Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls

2014 Food & Function
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Dose response effect of almond consumption on serum fatty acid profile and coronary heart disease risk: a randomized controlled crossover trial

2012 The FASEB Journal
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A review of composition studies of cultivated almonds: Macronutrients and micronutrients

2011 Journal of Food Composition and Analysis
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Citations (147)