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J. C. Penedo
J. C. Penedo
University of Las Palmas de Gran Canaria
Chemistry
Nitrogen
Fishery
Food science
Chemical composition
6
Papers
29
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Effect of Storage Conditions on Total Volatile Base Nitrogen Determinations in Fish Muscle Extracts
2012
Journal of Aquatic Food Product Technology
P Castro
Rafael Millán
J. C. Penedo
Esther Sanjuán
A. Santana
M.J. Caballero
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Citations (18)
EVALUACIÔN DE LA VIDA ÙTIL DE LA DORADA (SPARUSAURATA) CULTIVADA EN LAS ISLAS CANARIAS Y ALMACENADA EN HIELO
2008
Alimentaria
M. A. Gonzalez-Cortes
Rafael Millán
Esther Sanjuán
P Castro
J. C. Penedo
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Ultrafast transient absorption studies of ruthenium and rhenium dipyridophenazine complexes bound to DNA and polynucleotides
2003
Caitriona M. Creely
John Kelly
Martin M. Feeney
Sarah P. Hudson
J. C. Penedo
Werner J. Blau
Benjamin Elias
Andrée Kirsch-De Mesmaeker
Pavel Matousek
Michael Towrie
Anthony W. Parker
Joanne Dyer
Michael W. George
Colin G. Coates
J. J. Mc Garvey
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Contribution to the quality evaluation and the water activity prediction of La Palma Island honey
1997
Journal of Food Quality
Esther Sanjuán
S. Estupiñan
Rafael Millán
M. Castelo
J. C. Penedo
A. Cardona
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Citations (9)
Componentes fisicoquimicos y nitrogenados del queso idiazabal
1991
Rafael Millán
M Alcalá
Esther Sanjuán
J. C. Penedo
M. Castelo
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Citations (2)
1