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Odinéli Louzada dos Santos Corrêa

Empresa Brasileira de Pesquisa Agropecuária

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Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.)

2015 Food Research International
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Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora

2015 Food Research International
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Citations (2)