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Miral Javed

Government College University, Faisalabad

3

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Author response for "Gelatin hydrolysates from sliver carp ( Hypophthalmichthys molitrix ) improve the antioxidant and cryoprotective properties of unwashed frozen fish mince"

2021
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Tissue engineering approaches to develop cultured meat from cells: A mini review

2017 Cogent food & agriculture
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