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Karlheinz Gutzler
Karlheinz Gutzler
Industrial fermentation
Anthocyanin
Food technology
Oenology
Fermentation
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Impact of fermentation technology on the phenolic and volatile composition of German red wines
2000
International Journal of Food Science and Technology
Ulrich Fischer
Mario Strasser
Karlheinz Gutzler
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Citations (58)
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