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Kubra Sislioglu
Kubra Sislioglu
İnönü University
Chemistry
Prunus armeniaca
Food science
Composition (visual arts)
Chemical engineering
8
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62
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Changes in Compositional Properties during Fruit Development and On-Tree Ripening of Two Common Apricot (Prunus armeniaca L.) Cultivars.
2021
Chemistry & Biodiversity
Ihsan Karabulut
İbrahim Sani Özdemir
Tugca Bilenler Koc
Kubra Sislioglu
Incilay Gokbulut
Yüksel Saritepe
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Effect of fruit maturity level on quality, sensory properties and volatile composition of two common apricot (Prunus armeniaca L.) varieties
2018
Journal of Food Science and Technology-mysore
Ihsan Karabulut
Incilay Gokbulut
Tugca Bilenler
Kubra Sislioglu
İbrahim Sani Özdemir
Banu Bahar
Belgin Celik
Ferda Seyhan
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Synthesis and characterization of acrylamide-based copolymeric hydrogel–silver composites: Antimicrobial activities and inhibition kinetics against E. coli
2017
International Journal of Polymeric Materials
Cihangir Boztepe
Emir Tosun
Tugca Bilenler
Kubra Sislioglu
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Citations (12)
Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles
2015
Flavour and Fragrance Journal
Tugca Bilenler
Incilay Gokbulut
Kubra Sislioglu
Ihsan Karabulut
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Citations (26)
1