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Austin Phung
Austin Phung
University of California, Davis
Chemistry
Food science
Fatty acid
Biochemistry
Ingredient
2
Papers
10
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0
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Chemical Compositional Changes in Over-oxidized Fish Oils
2021
Gerard Bannenberg
Thierry Durand
Giulio G. Muccioli
Adam Ismail
Austin Phung
Martin Roumain
Claire Vigor
Guillaume Reversat
Camille Oger
Jean-Marie Galano
Selina C. Wang
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Ingredient label claim compliance and oxidative quality of EPA/DHA omega-3 retail products in the U.S
2020
Journal of Food Composition and Analysis
Gerard Bannenberg
Harry B. Rice
Aldo Bernasconi
Alexis Ferrari
Craig Mallon
Luis Navarrete
Rosemarie Hughes
Javier Igarashi
Keith Persons
Lanie Latynski
Austin Phung
Selina Wang
Adam Ismail
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Citations (10)
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