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Tereza Škorpilová
Tereza Škorpilová
Food science
Frost (temperature)
Biochemistry
Enzyme
Chemistry
5
Papers
22
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Assessment of possibilities of strawberry jam reformulation
2020
Ladislava Rýdlová
Tereza Škorpilová
Gabriela Juhászová
Aleš Rajchl
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Bee breads from two regions of Eastern Ukraine: composition, physical properties and biological activities
2019
Czech Journal of Food Sciences
Roman Bleha
Tetiana Shevtsova Shevtsova
Vojtěch Kružík
Tereza Škorpilová
Ivan Saloň
Vladimír Erban
Ján Brindza
Valerii Brovarskyi
Andrej Sinica
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Differentiation between fresh and thawed chicken meats.
2018
Czech Journal of Food Sciences
Anna Šimoniová
Bo-Anne Rohlík
Tereza Škorpilová
Michaela Petrová
Petr Pipek
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Citations (14)
Differentiation between fresh and thawed chicken meat by the measurement of aconitase activity.
2018
Czech Journal of Food Sciences
Tereza Škorpilová
A. Šimoniová
Bo-Anne Rohlík
Petr Pipek
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Detection of meat freezing using mitochondrial enzymes and changes during storage.
2014
Archivos Latinoamericanos de Producción Animal
Petr Pipek
A. Šimoniová
Tereza Škorpilová
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