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N. Mollakhalili
N. Mollakhalili
Shahid Beheshti University of Medical Sciences and Health Services
Prebiotic
Chemistry
Biotechnology
Food science
Obesity
3
Papers
186
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Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
2017
Comprehensive Reviews in Food Science and Food Safety
Celso F. Balthazar
Tatiana Colombo Pimentel
L.L. Ferrão
Caroline Nunes de Almada
A. Santillo
M. Albenzio
N. Mollakhalili
Amir Mohammad Mortazavian
Janaína dos Santos Nascimento
Marcia C. Silva
Mônica Queiroz de Freitas
A.S. SantAna
D. Granato
Adriano G. Cruz
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Citations (142)
より健康的なプロセスチーズを開発するための戦略:ナトリウムと脂肪含量およびプレバイオティクスの使用量の低減【Powered by NICT】
2016
Food Research International
L.L. Ferrão
E.B. Silva
Silva H.L.A.
Ramon Silva
N. Mollakhalili
Granato Daniel
Mônica Queiroz de Freitas
Marcia C. Silva
Raices R.S.L.
Monica Costa Padilha
Patrícia Blumer Zacarchenco
Barbosa M.I.M.J.
Amir Mohammad Mortazavian
Adriano G. Cruz
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Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics
2016
Food Research International
L.L. Ferrão
E.B. Silva
Hugo L.A. Silva
Ramon Silva
N. Mollakhalili
Daniel Granato
Mônica Queiroz de Freitas
Marcia C. Silva
Renata S.L. Raices
Monica Costa Padilha
Patrícia Blumer Zacarchenco
Maria Ivone Martins Jacintho Barbosa
Amir Mohammad Mortazavian
Adriano G. Cruz
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Citations (44)
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