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Yi Meng
Yi Meng
Huazhong University of Science and Technology
Medicine
Protein kinase B
Biology
Endothelial stem cell
Biochemistry
4
Papers
76
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Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway.
2014
BMC Research Notes
Xuezhi Zuo
Chong Tian
Nana Zhao
Weiye Ren
Yi Meng
Xin Jin
Ying Zhang
Shibin Ding
Chenjiang Ying
Xiaolei Ye
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Citations (22)
Mitochondrial HMG-CoA synthase partially contributes to antioxidant protection in the kidney of stroke-prone spontaneously hypertensive rats.
2010
Nutrition
Weijie Yi
Ping Fu
Zhiliang Fan
Hiroaki Aso
Chong Tian
Yi Meng
Jian Liu
Yukio Yamori
Yasuo Nara
Chenjiang Ying
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Citations (10)
Green tea polyphenols down-regulate caveolin-1 expression via ERK1/2 and p38MAPK in endothelial cells.
2009
Journal of Nutritional Biochemistry
Yanrong Li
Chenjiang Ying
Xuezhi Zuo
Haiwei Yi
Weijie Yi
Yi Meng
Katsumi Ikeda
Xiaolei Ye
Yukio Yamori
Xiufa Sun
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Citations (37)
Green tea polyphenols inhibit plasminogen activator inhibitor-1 expression and secretion in endothelial cells.
2009
Blood Coagulation & Fibrinolysis
Jian Liu
Chenjiang Ying
Yi Meng
Weijie Yi
Zhiliang Fan
Xuezhi Zuo
Chong Tian
Xiufa Sun
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Citations (7)
1