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Vincent Mlotha
Vincent Mlotha
University of Agriculture, Faisalabad
Food science
Biology
Glycemic index
Glycemic
Staple food
5
Papers
17
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Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties
2020
Albert D. Jere
Agnes Mbachi Mwangwela
Vincent Mlotha
Uyen Thuy Xuan Phan
Koushik Adhikari
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Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges
2018
Food Science and Nutrition
Lizzie Saka
William Kasapila
Tinna Manani
Vincent Mlotha
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Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi
2016
Food Science and Nutrition
Vincent Mlotha
Agnes Mbachi Mwangwela
William Kasapila
Edwin W.P. Siyame
Kingsley Masamba
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Quality evaluation of sunflower and groundnut oil produced by two cooperatives under the one village one product programme in central Malawi
2015
African Journal of Agricultural Research
Austin Matola
Kingsley Masamba
Agnes M. Mwangwela
Vincent Mlotha
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Easily Adaptable Milk Value Addition Strategies for Malawi : TANUVAS Experience
2013
Agnes Mbachi Mwangwela
Vincent Mlotha
Ronnie Mvula
Joseph Dzanja
Deepa Thiagarajan
N. Karthikeyan
A. Illango
V. Ramesh Saravanakumar
T. Sivakumar
M. Thirunavukkarasu
R. Palanidorai
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