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Felix Yakovlevich Rudik
Felix Yakovlevich Rudik
Food science
Chemistry
Urease
Environmental science
Shelf life
4
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Analytical study of the intensification of the mass transfer process during inactivation of soybean grain in an ultrasonic installation
2021
Felix Yakovlevich Rudik
Natalia Lvovna Morgunova
Denis Vyacheslavovich Makarov
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Technology for reducing urease activity in soybeans
2020
N. L. Morgunova
Felix Yakovlevich Rudik
N.A. Semilet
L. G. Lovtsova
Z. I. Ivanova
Sh A Pfeifer
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Technology and technical means for soybean processing
2020
Felix Yakovlevich Rudik
N. L. Morgunova
Nikita Aleksandrovich Semilet
Islomzhon Rustamjon ugli Abdumalikov
Denis Vyacheslavovich Makarov
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Increase in shelf life of meat and bone broths by electrophysical methods
2019
Alexander Vasilievich Samyshin
Felix Yakovlevich Rudik
Natalia Lvovna Morgunova
Galina Valerievna Plyatova
Madina Suenchkalievna Tulieva
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