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Maziya-Dixon Busie
Maziya-Dixon Busie
International Institute of Tropical Agriculture
Biology
Food science
nutritional quality
Textured soy protein
Sensory system
4
Papers
9
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Contribution of Maize-based Products to the Livelihood of Smallholder Processors in Rural Northern Nigeria:
2021
International Journal of Rural Management
Ojide Gabriel Makuachukwu
Maziya-Dixon Busie
Abdoulaye Tahirou
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
2019
Cogent food & agriculture
Alamu Emmanuel Oladeji
Ntawuruhunga Pheneas
Chileshe Prisca
Olaniyan Bukola
Mukuka Ivor
Maziya-Dixon Busie
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Effect of textured soy protein (TSP) inclusion on the sensory characteristics and acceptability of local dishes from Nigeria
2019
Cogent food & agriculture
Emmanuel Oladeji Alamu
Maziya-Dixon Busie
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Impact of soil fertility management practices on the nutritional quality of Soybean (Glycine max (l.) Merr.) varieties grown in Eastern Zambia
2019
Cogent food & agriculture
Emmanuel Oladeji Alamu
Therese Gondwe
Gbenga Akinwale
Kanako Suzuki
Chipo Chisonga
Godfree Chigeza
Maziya-Dixon Busie
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