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Wanchai Worawattanamateekul
Wanchai Worawattanamateekul
Kasetsart University
Chemistry
Food science
Biochemistry
Nile tilapia
Chromatography
10
Papers
189
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Production of Protein Hydrolysate from Yellowfin (Thunnus albacares) and Skipjack Tuna (Katsuwonous pelamis) Viscera
2016
Nichaphat Detkamhaeng
Wanchai Worawattanamateekul
Jirapa Hinsui
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Citations (2)
Characterization of Refmed Oils from Atlantic Salmon Belly as Affected by Degumming
2014
Kasetsart University Fisheries Research Bulletin
Wanwimol Klaypradit
Wanchai Worawattanamateekul
Takunrat Taksima
Watinee Intharapongnuwat
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Improvement of pony fish (Leiognathus spp.) surimi gel properties by microbial transglutaminase.
2006
Pramvadee Tepwong
Wanchai Worawattanamateekul
Nongnuch Raksakulthai
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PROCESS DEVELOPMENT OF FISH SAUSAGE
2001
International Journal of Food Properties
Pranisa Chuapoehuk
Nongnuch Raksakulthai
Wanchai Worawattanamateekul
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Citations (19)
Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi)
2000
Food Chemistry
Takeshi Nagai
Wanchai Worawattanamateekul
Nobutaka Suzuki
Takashi Nakamura
Tatsumi Ito
Kazuhiro Fujiki
Miki Nakao
Tomoki Yano
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Citations (122)
1