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L. Gajdošová
L. Gajdošová
Biology
Food science
Agar diffusion test
Lactobacillus paracasei
Lactococcus
5
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9
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Optimization of diamond growth on structured, soft and brittle substrates
2020
ASDAM | International Conference on Advanced Semiconductor Devices and Microsystems
Oleg Babčenko
T. Izsak
Marian Varga
K. Aubrechtova Dragounova
S. Potocky
Stepan Stehlik
Gabriel Vanko
L. Gajdošová
Stephan Kasemann
Johann Zehetner
Alexander Kromka
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ANTIBACTERIAL SUSCEPTIBILITY OF LACTOBACILLI ISOLATED FROM PORK MEAT OF CONVENTIONAL BREEDING
2011
Biotechnology in Animal Husbandry
B. Bobcek
L. Gajdošová
Miroslava Kačániová
Jadža Lejková
Lukáš Hleba
V. Kmet
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Pork and beef meat enriched with organic selenium and its effect on nutritional and technological indices in relation to the selenium status of people
2010
Jana Mrázová
Ondřej Bučko
Klára Vavrišínová
L. Gajdošová
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Ocena wartości hodowlanej i rozpłodowej loch rasy wielkiej białej polskiej i polskiej białej zwisłouchej z regionu kujawsko-pomorskiego
2010
M Bocian
Hanna Jankowiak
S Grajewska
L. Gajdošová
J Kapelanska
W Kapelanski
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Evaluation of breeding and reproductive value of Polish Large White and Polish Landrace sows from the Kujawy-Pomerania region.
2010
M Bocian
Hanna Jankowiak
S Grajewska
L. Gajdošová
J Kapelanska
W Kapelanski
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Citations (4)
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