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V. Usha Rani
V. Usha Rani
Karpagam University
Glucoside
Aglycone
Glycosidic bond
Bifidobacterium
Food science
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Transformation, Purification, and Quantification of Soy Isoflavone from Lactobacillus sp. and Bifidobacterium sp.
2017
V. Usha Rani
B. V. Pradeep
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