author-photo

Cristina Martínez-Villaluenga

Spanish National Research Council

139

Papers

3533

Citations

Citation Trend

Filter By

Papers (92) Sort By

Journal Conference Others

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients.

2021 Foods
Show All
- Source
- Cite
- Save
Citations (4)
Manufacture of healthy snack bars supplemented with moringa sprout powder

2021 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (0)
Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides.

2021 Frontiers in Plant Science
Show All
- Source
- Cite
- Save
Citations (1)
A Novel Strategy to Produce a Soluble and Bioactive Wheat Bran Ingredient Rich in Ferulic Acid.

2021 Antioxidants
Show All
- Source
- Cite
- Save
Citations (6)
Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (2)
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess

2021 Foods
Show All
- Source
- Cite
- Save
Citations (0)
Enzyme Selection and Hydrolysis under Optimal Conditions Improved Phenolic Acid Solubility, and Antioxidant and Anti-Inflammatory Activities of Wheat Bran.

2020 Antioxidants
Show All
- Source
- Cite
- Save
Citations (5)
Effect of Time and Legume Type on Germination-Induced Proteolysis of Lentils and Faba Beans

2020
Show All
- Source
- Cite
- Save
Citations (0)
A comparative study on the phenolic bioaccessibility, antioxidant and inhibitory effects on carbohydrate-digesting enzymes of maca and mashua powders

2020 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (0)
Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions

2020 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (5)