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I. G. K. D. Arsana
I. G. K. D. Arsana
Biology
Fermentation
Snail
Food science
Probiotic
4
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Farmers’ Preference of Cassava (Manihot esculenta Crantz) Varieties Introduced to Improve Plant Productivity in North Sumatra Province, Indonesia
2021
Annual research & review in biology
Yudi Widodo
Ruly Krisdiana
Nila Prasetiaswati
Kartika Noerwijati
Arief Harsono
Didik Sucahyono
Tinuk Sri Wahyuni
Titik Sundari
Made J. Mejaya
Martias
I. G. K. D. Arsana
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Yellow Sap Contamination on Mangosteen (Garcinia mangostana L.) Fruit in Relation to Soil Calcium Contents and Plant Tissue
2021
Annual research & review in biology
Martias
Titin Purnama
Riska
Affandi
Sri Yuliati
Nini Marta
Tri Budiyanti
Deni Emilda
Dewi Fatria
Hendri
I. G. K. D. Arsana
Ratna Wylis Arief
Robet Asnawi
Made J. Mejaya
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Test the quality of robusta coffee probiotic snail through different time fermentation
2019
I W Sudarma
I. G. K. D. Arsana
K. Kariada
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Effect of toposequence on rice (Oryza sativa l.) by intermittent irigation in Bali
2019
I. G. K. D. Arsana
I.K Kariada
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