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Giselle Nobre Costa
Giselle Nobre Costa
Universidade Norte do Paraná
Food science
Microbiology
Physical therapy
Probiotic
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3
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3
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Microbiological, physical, chemical and sensory characteristics of milk fermented with Lactobacillus plantarum
2013
Acta Scientiarum. Health Science
Aloisio Henrique Pereira de Souza
Giselle Nobre Costa
Lucia Helena da Silva Miglioranza
Luciana Furlaneto-Maia
Ana Flávia de Oliveira
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Antimicrobial activity of Acid lactic bacterial against foodborne pathogens.
2008
Giselle Nobre Costa
L. H. da S. Miglioranza
Raul Jorge Hernan Castro-Gomez
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