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Mari Mochida

National Agriculture and Food Research Organization

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Inactivation of Escherichia coli O157 and Salmonella Enteritidis in raw beef liver by gamma irradiation

2019 Food Microbiology
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Inactivation of Campylobacter jejuni in Raw Beef Liver by Gamma Irradiation

2018 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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