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Mark A. Kelm

Michigan State University

17

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2236

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Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (Vitis vinifera)

2011 Journal of Agricultural and Food Chemistry
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Induction d'une vasodilatation des vaisseaux sanguins peripheriques a l'aide de polyphenols fournis sous forme de cacao

2006
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Einleitung einer peripheren Blutgefässerweiterung

2006
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Einleitung von peripherer blutgefässerweiterung

2006
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Compositions et procedes permettant d'induire une vasodilatation des vaisseaux sanguins peripheriques

2006
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Induction de la vasodilatation d'un vaisseau sanguin périphérique

2006
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Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?

2005 Clinical & Developmental Immunology
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Effect of Cocoa and Chocolate Beverage Consumption on Human Cardiovascular Health

2004
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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

2004 Journal of Nutrition
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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

2003 Journal of Mass Spectrometry
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Citations (224)