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Carlos Pelayo
Carlos Pelayo
University of Guadalajara
Fermentation
Yeast
Biochemistry
Agave
Agave tequilana
2
Papers
37
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Characterization of kinetic parameters and the formation of volatile compounds during the tequila fermentation by wild yeasts isolated from agave juice.
2008
Journal of Industrial Microbiology & Biotechnology
Melchor Arellano
Carlos Pelayo
Jesús Ramírez
Ingrid Rodríguez
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Citations (23)
Heterologous expression of Fusarium oxysporum tomatinase in Saccharomyces cerevisiae increases its resistance to saponins and improves ethanol production during the fermentation of Agave tequilana Weber var. azul and Agave salmiana must
2008
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
Luis Alberto Cira
Gloria Angélica González
Juan Carlos Torres
Carlos Pelayo
Melesio Gutiérrez
Jesús Ramírez
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Citations (14)
1