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Hamed Zarei
Hamed Zarei
Islamic Azad University
Chemistry
Food science
Oxidative stress
Lipid peroxidation
Prefrontal cortex
7
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2
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0
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Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese
2022
Atiyeh Habibi
Alireza Shahab lavasani
Amir Mohammad Mortazavian
Hamed Zarei
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Type1 and 3 fimbriae phenotype and genotype as suitable markers for uropathogenic bacterial pathogenesis via attachment, cell surface hydrophobicity, and biofilm formation in catheter-associated urinary tract infections (CAUTIs)
2021
Iranian Journal of Basic Medical Sciences
Fatemeh Mohammad Zadeh
Hamed Zarei
sahar Honarmand Jahromy
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Effect of Shirazi thyme on oxidant status and absorptive surface area of the intestine in cold-induced pulmonary hypertensive broiler chickens
2020
Mohammad Faraji
Hossein Hassanpour
Shahab Bahadoran
Waranyoo Kaewduangta
Hamed Zarei
Morteza Hosseininejad
Tahere Karimi Shayan
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Nrf1 and Nrf2 Knockdown Effect in Anxiety-related Behavior and Mitochondrial Function
2019
Mitra-Sadat Sadat-Shirazi
Afshin kheradmand
Mohammad-Reza Zarrindast
Shayan Fallah
Shadi Talebi
Minoo Shahani
Hamed Zarei
Solmaz Khalifeh
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A comparative study of genotoxicity and oxidative stress before and after using lemon balm and cinnamon in subjects exposed to Nickel Welding Fumes
2014
Journal of paramedical sciences
Gholamhassan Vaezi
José G. Dórea
Ali Akbar Malekirad
Hamed Zarei
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Citations (2)
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