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Mona I. Massoud

Crops Research Institute

11

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Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

2021
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Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review.

2021 International Journal of Biological Macromolecules
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Physico-chemical and sensory characteristics of steviolbioside synthesized from stevioside and its application in fruit drinks and food

2017 Journal of Food Science and Technology-mysore
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Suitability of Sorghum bicolor L. stalks and grains for bioproduction of ethanol

2011 Annals of Agricultural Sciences
- Mona I. Massoud
- Amal M. Abd El-Razek
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Long‐term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats

2011 Journal of Applied Toxicology
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